Easiest Way to Make Quick Grilled Meat Balls and Caramelised Sweet Onions

Grilled Meat Balls and Caramelised Sweet Onions.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, grilled meat balls and caramelised sweet onions. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Meat Balls and Caramelised Sweet Onions is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Grilled Meat Balls and Caramelised Sweet Onions is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have grilled meat balls and caramelised sweet onions using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Meat Balls and Caramelised Sweet Onions:

1. {Take 300 gr of beef mince (or lamb or pork).
2. {Get 1 of large onion (grated).
3. {Get 1/2 cup of fine chopped parsley.
4. {Take 1/4 cup of bread crumbs.
5. {Prepare 1/2 tsp of cummin powder.
6. {Prepare 1/2 tsp of black pepper.
7. {Make ready 1/2 tsp of salt.
8. {Take 1/4 tsp of mild chilli powder.
9. {Get 1 of sweet onions (julienne chopped).

Instructions to make Grilled Meat Balls and Caramelised Sweet Onions:

1. Mix all ingredients except julienne chopped onions in a deep bowl..
2. Make elips shapes with your hand and heat the grill pan or barbecue..
3. Cook both sides of meat balls and don't close it with any lid..
4. Place in a plate the meatballs and put sweet onion in same hot pan, keep stirring until they get brown (you can add some brown sugar). Enjoy! 😊.

So that is going to wrap it up for this special food grilled meat balls and caramelised sweet onions recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!