Simple Way to Prepare Ultimate Easy Creamy Meatballs And Potatoes

Easy Creamy Meatballs And Potatoes.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy creamy meatballs and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Creamy Meatballs And Potatoes is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Easy Creamy Meatballs And Potatoes is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy creamy meatballs and potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Meatballs And Potatoes:

1. {Take 2 cup of Frozen potato wedges.
2. {Take 1 packages of frozen meatballs.
3. {Take 1 can of Condensed cream of mushroom soup.
4. {Prepare 1/4 cup of Water.
5. {Get 1 cup of Frozen green beans or broccoli or peas if you prefer.
6. {Prepare 1/4 cup of Sour cream.

Steps to make Easy Creamy Meatballs And Potatoes:

1. In a large sauce pot combine potatoes, soup and water, gently stir to mix..
2. Bring to a boil, reduce heat to low and simmer 8-10 minutes, stirring occasionally..
3. Stir in green beans and meatballs, simmer 10-15 minutes. Until beans and potatoes are tender and meatballs are heated through, stirring occasionally..
4. Stir in sour cream and cook just until throughly heated, stirring occasionally, salt and pepper if desired..

So that is going to wrap this up with this exceptional food easy creamy meatballs and potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!