Simple Way to Make Homemade Red Rice with Meatballs

Red Rice with Meatballs.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, red rice with meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Rice with Meatballs is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Red Rice with Meatballs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Rice with Meatballs:

1. {Make ready of Rice.
2. {Take 1 cup of long grain rice.
3. {Prepare 3-1/3 cup of water to boil rice.
4. {Get 2 tablespoons of extra virgin olive oil.
5. {Make ready 1 teaspoon of salt for rice.
6. {Make ready 3 tablespoons of parsley flakes.
7. {Get of Meatballs and Sauce.
8. {Take 24 ounces of Italian style meatballs see my recipes.
9. {Take 1 quart of pasta sauce I used Mids meat sauce.
10. {Make ready 1/4 cup of water to rinse sauce jar.
11. {Make ready 1/3 cup of capers.
12. {Get 1-1/3 cup of water.
13. {Make ready 2 tablespoons of sugar.
14. {Get 12 ounces of frozen or fresh cauliflower.
15. {Prepare 1 teaspoon of granulated garlic powder.
16. {Get To taste of salt if needed.

Instructions to make Red Rice with Meatballs:

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes..
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water..
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar..
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!.

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