Recipe of Super Quick Homemade Slow cooked Arrabbiata Meatballs

Slow cooked Arrabbiata Meatballs.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooked arrabbiata meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooked Arrabbiata Meatballs is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Slow cooked Arrabbiata Meatballs is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Arrabbiata Meatballs:

1. {Take 200 g of tinned chopped tomatoes.
2. {Get 15 g of chives.
3. {Make ready 2 of red peppers.
4. {Get 200 ml of water.
5. {Make ready 1 tbsp of dried oregano.
6. {Prepare 1 tsp of crushed chilli flakes.
7. {Make ready 1 of chicken stock cube.
8. {Take 150 g of pork sausage meat.
9. {Make ready 1 tsp of fennel seeds.
10. {Prepare 130 g of penoni regati pasta.

Instructions to make Slow cooked Arrabbiata Meatballs:

1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs..
2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours..
3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook..

So that is going to wrap it up with this exceptional food slow cooked arrabbiata meatballs recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!