Steps to Make Favorite Honey Chilli Glazed Meatballs
Honey Chilli Glazed Meatballs.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, honey chilli glazed meatballs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Honey Chilli Glazed Meatballs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Honey Chilli Glazed Meatballs is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have honey chilli glazed meatballs using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Chilli Glazed Meatballs:
- {Make ready of For the meatballs.
- {Get 500 g of Turkey Mince.
- {Prepare 65 g of Panko Breadcrumbs.
- {Get 1 of medium Egg.
- {Make ready 4 of spring onions.
- {Get 1 of garlic clove crushed.
- {Take 1 pinch of salt & pepper.
- {Get of For the sauce.
- {Take 30 ml of Sriracha sauce.
- {Make ready 1 1/2 tbsp of soy sauce.
- {Make ready 1 1/2 tbsp of rice vinegar.
- {Make ready 1 1/2 tbsp of honey.
- {Get 1 tsp of fresh ginger grated.
- {Get 2 of garlic cloves.
- {Take 1/2 tsp of sesame oil.
- {Make ready of Serve with.
- {Take of Brown rice.
- {Take of Sprinkle sesame seeds.
- {Prepare of Finely chopped spring onion.
Instructions to make Honey Chilli Glazed Meatballs:
- Prep your ingredients and pre-heat the oven to 180’C fab..
- In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined. Split the mixture into quarters then into 4’s and make into a meatball shape. You should end up with 16 decent sized meatballs..
- Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Cook in the oven for 20 minutes till cooked and slightly browned..
- Meanwhile for the sauce combine all the ingredients and put into a saucepan on a low heat. Cook for 5 minutes till bubbling and thickened..
- Mix the cooked meatballs in the sauce and serve on brown rice with a sprinkle of sesame seeds and finely chopped spring onions. ENJOY!.
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