Step-by-Step Guide to Make Homemade Italian Meatballs

Italian Meatballs.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, italian meatballs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Italian Meatballs is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Italian Meatballs is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook italian meatballs using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Meatballs:

1. {Make ready 1 lb of 80/20 Ground Beef.
2. {Take 1 lb of Ground Pork.
3. {Get 3 Cloves of Garlic.
4. {Make ready 2/3 Cup of Parmesan Cheese.
5. {Prepare 1 Cup of Penko Breadcrumbs.
6. {Prepare 2 of Eggs.
7. {Prepare 2 tsp of Kosher Salt.
8. {Get 1 tsp of Fresh Ground Pepper.
9. {Prepare 1 tsp of Red Pepper Flakes.
10. {Take 1 cup of Ricota Cheses.
11. {Make ready 1/2 cup of Chopped Parsley.

Steps to make Italian Meatballs:

1. Combine all ingredients, not over working the meat..
2. Portion out 1 oz scoops on to a cooking sheet with parchment paper..
3. Place into a 400° oven for 20-25 min..
4. Finish off the meatballs under a "Hi" broiler for 3-5 minutes or until slightly burned tops..

So that is going to wrap it up with this special food italian meatballs recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!