Recipe of Speedy Vegan Meatball Curry

Vegan Meatball Curry.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vegan meatball curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Meatball Curry is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Vegan Meatball Curry is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan meatball curry using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Meatball Curry:

1. {Make ready 1/4 cup of whole Masoor Dal.
2. {Prepare 4-5 of boiled Potatoes.
3. {Prepare 1-2 tbsp of Almonds.
4. {Make ready 2 tsp of cashew.
5. {Make ready 1 tbsp of Raisins.
6. {Get 1/2 cup of Besan/gram flour.
7. {Get 4 tbsp of Bread crumbs.
8. {Take 4 tbsp of Sooji.
9. {Get 1 tsp of Lal Mirch/red chilli powder.
10. {Get 1 tsp of Ajwain/carom seeds.
11. {Prepare 1 tsp of Saunf/fennel seeds.
12. {Make ready to taste of Salt.
13. {Get 1 tsp of Ginger Garlic paste.
14. {Prepare as needed of oil.
15. {Get of for gravy.
16. {Prepare 1 of onion.
17. {Make ready 3 of tomatoes paste.
18. {Prepare 1 tbsp of ginger garlic paste.
19. {Get 1/2 Tsp of haldi/turmeric powder.
20. {Prepare 1 tsp of Coriander powder.
21. {Get to taste of Salt.
22. {Take 1 tbsp of cashew paste.
23. {Get 1-2 tbsp of cream.
24. {Make ready 1 tsp of Lal mirch/red chilli powder.
25. {Get 2-3 tbsp of oil.

Instructions to make Vegan Meatball Curry:

1. Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well..
2. Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well..
3. Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them..
4. Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown..
5. For gravy Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering..
6. Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil..
7. Put cashew paste and water as required for the gravy..
8. In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream..

So that's going to wrap it up for this exceptional food vegan meatball curry recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!