Recipe of Quick Sauerkraut, and Meatball Soup
Sauerkraut, and Meatball Soup. Browned beef meatballs and sauerkraut are combined in a creamy soup base make with chicken bouillon and evaporated milk. Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. When browned, remove balls and set aside.
But have you ever thought of also adding sauerkraut to your soup before? It is actually a very easy and simple soup to make, but tastes like you spent all day on it! The flavor from the meatballs blend right into the soup creating a perfect marriage!
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, sauerkraut, and meatball soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Browned beef meatballs and sauerkraut are combined in a creamy soup base make with chicken bouillon and evaporated milk. Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. When browned, remove balls and set aside.
Sauerkraut, and Meatball Soup is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Sauerkraut, and Meatball Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut, and Meatball Soup:
- {Get of Soup.
- {Make ready 1 pound of beef meatballs see my recipes.
- {Get 1/2 stick of butter.
- {Get 1 pound of potatoes.
- {Take 1/2 pound of carrots.
- {Prepare 1 of medium red onion.
- {Get 28 ounce of can sauerkraut.
- {Get 1 quart of mushroom broth.
- {Prepare 2 quarts of beef broth.
- {Take 1/2 pound of ziti rigati pasta.
- {Prepare 1/3 pound of summer sausage.
- {Prepare of Spices.
- {Prepare 1/2 teaspoon of summer savory.
- {Make ready 1 teaspoon of parsley.
- {Take of To taste salt.
- {Get of To taste ground black pepper.
- {Prepare of To taste ground white pepper.
- {Take 5 of whole juniper berries.
To make meatballs, place all ingredients in a bowl and mix with hands to combine. With wet hands, roll mixture into walnut-size balls. As an Amazon Associate I earn from qualifying purchases. Celebrating one of Germany's most famous "superfoods", Sauerkraut, this wonderful soup is satisfying to both tummy and soul.
Instructions to make Sauerkraut, and Meatball Soup:
- Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices..
- Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries..
- Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs..
- Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!.
I know what you are thinking, sauerkraut in soup????? What could be better than tender meatballs in a hearty broth right? Add in some potatoes and sauerkraut and you have a perfect meal for these fall evenings! Of course, the sauerkraut gives it just the right amount of. Pour remaining ingredients in a sauce pan.
So that's going to wrap this up for this special food sauerkraut, and meatball soup recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!