Recipe of Award-winning Low calorie Turkey meatball soup
Low calorie Turkey meatball soup.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, low calorie turkey meatball soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Low calorie Turkey meatball soup is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Low calorie Turkey meatball soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low calorie turkey meatball soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Low calorie Turkey meatball soup:
- {Get 8 oz of ground turkey.
- {Take 1/4 cup of all-purpose flour.
- {Prepare 4 tbsp of onion powder.
- {Make ready 4 tbsp of garlic powder.
- {Make ready 2 tbsp of Italian seasoning.
- {Prepare 2 tbsp of parsley flakes.
- {Prepare 1 tsp of essence of emeril.
- {Prepare 4 of small new potatoes diced.
- {Make ready 15 of baby diced carrots.
- {Prepare 1 cup of diced celery.
- {Take 1/2 cup of yellow onions.
- {Get 1 can of stewed tomatoes.
- {Get 1 container of low sodium chicken broth.
- {Get 1 cup of baby spinach chopped.
- {Make ready 1 tbsp of olive oil.
- {Prepare 2 tbsp of knorr chicken Bouillon seasoning.
- {Make ready to taste of Salt and pepper.
- {Get of 2cups of water.
Steps to make Low calorie Turkey meatball soup:
- In a bowl mix together ground turkey, all-purpose flour, 2 tablespoons of onion powder, 2 tablespoons of garlic powder, 1 tablespoon of Italian seasoning, 1 tablespoon of parsley flakes and 1 teaspoon of essence of Emeril. Once it has all combined together Roll into mini meatballs and sets aside..
- In a pot add olive oil, onions, celery, baby carrots and potatoes. Sauté until tender and add in remaining of onion powder, garlic powder, chicken bouillon, Italian seasoning and parsley mixing everything together. Pour in the stewed tomatoes, chicken broth and water, Bring it to a boil. Once the broth is boiling add your meatballs in and cover on medium heat till meatballs are fully cooked. The last 5 minutes add in your chopped baby spinach. Enjoy!.
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