How to Make Award-winning Authentic Italian Meatballs

Authentic Italian Meatballs.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, authentic italian meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Authentic Italian Meatballs is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Authentic Italian Meatballs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook authentic italian meatballs using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Italian Meatballs:

1. {Take of For the Meatballs:.
2. {Get 250 of veal mince (if you can't find, replace with beef mince).
3. {Take 250 of beef mince.
4. {Make ready 500 g of pork mince.
5. {Make ready 1 cup of fresh bread crumbs (about 4 slices of bread should do it, no crusts).
6. {Get 2 tbsp of fresh parsley.
7. {Take 1/2 cup of grated parmesan cheese.
8. {Prepare 2 tsp of salt.
9. {Take 1/2 tsp of ground pepper.
10. {Make ready 1/4 tsp of ground nutmeg.
11. {Take 1 of extra-large egg.
12. {Get of Olive oil.
13. {Get of Vegetable Oil.
14. {Make ready of For the sauce:.
15. {Take 1 tbsp of olive oil.
16. {Prepare 1 of chopped onion.
17. {Get 2 clove of garlic.
18. {Make ready 125 ml of red wine - something good, like Chianti.
19. {Prepare 750 g of canned crushed or chopped tomatoes.
20. {Get 1 tbsp of parsley.
21. {Prepare 1 1/2 tsp of salt.
22. {Take 1/2 of ground black pepper.
23. {Get of For Serving:.
24. {Prepare of Fresh spaghetti!.

Instructions to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20..
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side..
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes..
4. Add the tomatoes, parsley, salt, and pepper. Mix together..
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through..
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!.

So that is going to wrap it up with this special food authentic italian meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!