Easiest Way to Prepare Quick Napa Cabbage and Meat Balls Stir Fry

Napa Cabbage and Meat Balls Stir Fry.

Napa Cabbage and Meat Balls Stir Fry

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, napa cabbage and meat balls stir fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Napa Cabbage and Meat Balls Stir Fry is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Napa Cabbage and Meat Balls Stir Fry is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have napa cabbage and meat balls stir fry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Napa Cabbage and Meat Balls Stir Fry:

  1. {Prepare of napa cabbage, slice thickly.
  2. {Make ready of meatballs, cut into 3-4 pieces.
  3. {Take of yellow tofus.
  4. {Prepare of eggs.
  5. {Prepare of an onion, slice.
  6. {Get of Some water.
  7. {Make ready of Salt.
  8. {Get of Pepper.
  9. {Get of Chicken powder.
  10. {Take of oil.

Instructions to make Napa Cabbage and Meat Balls Stir Fry:

  1. Heat the oil in a frying pan..
  2. The fry the onion until fragrant..
  3. Add in the eggs and scramble them..
  4. Add the meatballs and stir untill cooked..
  5. Then add the tofu. Lightly smash them. Then combine with the rest of the ingredients..
  6. Then add the water amd seasonings. Let it simmer and taste test..
  7. Then add the napa cabbage. Mix and stir until the are soft..
  8. Turn off the heat and serve..

So that's going to wrap this up for this special food napa cabbage and meat balls stir fry recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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