Easiest Way to Prepare Perfect Lamb meatballs with green beans and warm Moroccan salad, for 2

Lamb meatballs with green beans and warm Moroccan salad, for 2.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, lamb meatballs with green beans and warm moroccan salad, for 2. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb meatballs with green beans and warm Moroccan salad, for 2 is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Lamb meatballs with green beans and warm Moroccan salad, for 2 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have lamb meatballs with green beans and warm moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb meatballs with green beans and warm Moroccan salad, for 2:

1. {Take 12 of lamb meatballs.
2. {Make ready 200 grams of green beans.
3. {Get 1 tsp of butter.
4. {Prepare 1 tsp of ground black pepper.
5. {Get 1 package of pre-cooked couscous, bulgur wheat or quinoa..
6. {Get 2 of pita breads.

Instructions to make Lamb meatballs with green beans and warm Moroccan salad, for 2:

1. Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through..
2. While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam..
3. When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix..
4. Prepare the couscous or bulgur wheat or quinoa according to the pack instructions..
5. Serve with a warmed pita bread..

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