Easiest Way to Prepare Homemade Cavatappi in a Meat Sauce

Cavatappi in a Meat Sauce.

Cavatappi in a Meat Sauce

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, cavatappi in a meat sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cavatappi in a Meat Sauce is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Cavatappi in a Meat Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cavatappi in a Meat Sauce:

  1. {Get 3/4 pounds of beef meatballs see my recipes.
  2. {Make ready 3 quarts of water to boil pasta.
  3. {Get 1 tablespoon of salt to boil pasta.
  4. {Get 2 tablespoons of extra virgin olive oil to boil pasta.
  5. {Take 1-1/4 pounds of ground pork.
  6. {Get 1 pound of ground sirlion.
  7. {Take 1/2 pound of loose Italian sausage.
  8. {Make ready 2 quarts of spaghetti sauce see my recipes.
  9. {Prepare To taste of salt for the meats.
  10. {Take To taste of feta cheese crumbled up.

Steps to make Cavatappi in a Meat Sauce:

  1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
  2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.

So that's going to wrap this up with this special food cavatappi in a meat sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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