Steps to Make Perfect Beefy Vegetable Soup with Meatballs low carb

Beefy Vegetable Soup with Meatballs low carb.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beefy vegetable soup with meatballs low carb. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beefy Vegetable Soup with Meatballs low carb is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:

1. {Prepare of Meat and broth.
2. {Make ready 2-1/2 pound of ground beef.
3. {Take 16 ounces of beef meatballs.
4. {Make ready 1 quart of beef broth.
5. {Get of Vegetables.
6. {Take 2 of ribs celery.
7. {Prepare 1 pound of Carrots.
8. {Take 1 pound of green beans.
9. {Make ready 1 cup of sliced spring onion.
10. {Prepare of Seasonings.
11. {Make ready 1 teaspoon of pink Himalayan salt.
12. {Take 1/2 teaspoon of ground black pepper.
13. {Make ready 2 tablespoons of extra virgin olive oil.
14. {Make ready 1 teaspoon of granulated garlic powder.
15. {Make ready of Cheese.
16. {Get To taste of shredded Parmesan cheese.

Steps to make Beefy Vegetable Soup with Meatballs low carb:

1. Wash the vegetables. Heat the oil in a pot..
2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside..
3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes..
4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them..
5. Add the meatballs. Simmer covered for 15 minutes..
6. Serve add cheese to taste. I hope you enjoy!!.

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