Simple Way to Prepare Favorite Tex Mex Mac N Cheese with Meatballs

Tex Mex Mac N Cheese with Meatballs.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tex mex mac n cheese with meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tex Mex Mac N Cheese with Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tex Mex Mac N Cheese with Meatballs is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tex mex mac n cheese with meatballs using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tex Mex Mac N Cheese with Meatballs:

1. {Prepare 500 g of 5% fat mince beef.
2. {Take 250 g of dried macaroni.
3. {Take 1 tin of chopped tomatoes.
4. {Prepare 1 tin of black beans.
5. {Get 1 of white / yellow onion.
6. {Get 1 of yellow pepper diced.
7. {Make ready 1 of red pepper diced.
8. {Get 1/2 tub of fat free cottage cheese.
9. {Prepare 1/2 tub of Philadelphia lightest.
10. {Get 2 of beef oxo cubes.
11. {Prepare 2 of garlic cloves.
12. {Prepare 2 tsp of paprika.
13. {Get 2 tsp of cumin.
14. {Make ready 1/2 tsp of cinnamon.
15. {Make ready 1 tsp of coriander.
16. {Prepare 1/2 tsp of turmeric.
17. {Make ready of Salt and pepper.
18. {Make ready 1 tsp of chilli flakes.
19. {Get 2 tsp of mixed herbs.
20. {Make ready 60 g of cathedral city light.
21. {Get of Chopped spring onion to serve.

Instructions to make Tex Mex Mac N Cheese with Meatballs:

1. Mix the mince beef with salt and pepper to taste, 1 tsp paprika and 1 tsp cumin, then roll into small balls.
2. Sauté the diced onion and garlic with some salt until translucent, add the diced peppers and soften.
3. Add the remaining spices and herbs and cook through for 2 minutes until fragrant.
4. Add tinned tomatoes and then refill the tin with water and add that too.
5. Add both oxo cubes and stir until dissolved.
6. Add the black beans and cook for 5 mins.
7. Add the dried pasta and stir often until 50% cooked.
8. Then add the cottage cheese and Philadelphia and stir through until combined.
9. Simmer and reduce for 5 minutes stirring often.
10. Meanwhile brown the meatballs.
11. Place the meatballs on top of the pasta and sauce, and grate over the cathedral city cheese.
12. Pop under the grill until melted and bubbly.
13. Sprinkle over chopped spring onions and serve.

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