Recipe of Perfect Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free

Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, vickys fruity pork meatballs, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys fruity pork meatballs, gluten, dairy, egg & soy-free using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:

1. {Prepare 300 grams of pork meatballs.
2. {Get 3 tbsp of caramelised onion chutney or marmalade.
3. {Take 300 ml of vegetable stock.
4. {Take 2 of red apples, thickly diced.

Steps to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:

1. Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned.
2. Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened.
3. Serve with mashed potato or boiled rice.

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