Recipe of Favorite Meatballs with Sweet & Sour Chili Sauce

dont starve Food Recipes

19 May, 2021

Meatballs with Sweet & Sour Chili Sauce.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, meatballs with sweet & sour chili sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Meatballs with Sweet & Sour Chili Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Meatballs with Sweet & Sour Chili Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have meatballs with sweet & sour chili sauce using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with Sweet & Sour Chili Sauce:

{Take of For the meatballs:.
{Prepare 200 grams of Ground pork.
{Prepare 1/2 of Egg.
{Prepare 1/6 stalk of Finely chopped green onion.
{Make ready 2 tsp of Sake.
{Prepare 1 tsp of Juice from grated ginger.
{Make ready 1 tsp of Sesame oil.
{Make ready 1 dash of Salt and pepper.
{Prepare 1 1/2 tbsp of Katakuriko.
{Prepare of For the chili sauce:.
{Take 5 cm of piece ● Japanese leek.
{Make ready 2 of 1 mm thick slices ● Ginger.
{Get 1 small of clove ● Garlic.
{Get 1 of Sesame oil.
{Make ready 1 tsp of Doubanjiang.
{Get 1 1/2 tbsp of ☆ Sugar.
{Take 1 tbsp of each ☆ Sake and ketchup.
{Take 100 ml of ☆ Chicken stock.
{Get 1/3 tsp of ☆ Salt.
{Prepare 1 of enough to thicken Katakuriko slurry.

Instructions to make Meatballs with Sweet & Sour Chili Sauce:

To make the meatballs, knead the ground pork into a bowl. When it's sticky, add all the ingredients listed from the eggs down to the katakuriko, and continue kneading..
Roll the meat mixture into bite-sized portions and deep fry. Roll them over occasionally with cooking chopsticks as they cook, and finish them off by raising the temperature to high to make them crispy. Remove the meatballs from the oil..
For the chili sauce, combine the ☆ ingredients. Mince the ● vegetables..
Heat sesame oil and the ● vegetables in a pan, and stir fry until fragrant. Add the doubanjiang and keep stir-frying..
When everything is well mixed, add the combined ☆ ingredients from Step 3, and simmer down for 2 to 3 minutes over medium heat (this is just an estimate. If you double the amount, adjust the heat and cooking time)..
Thicken the sauce with katakuriko dissolved in water. Add the meatballs from Step 2 and coat with the sauce..
Serve!.
Bonus: This is just based on my own experiments, but you can make the chili sauce in large batches and store it for several days in the refrigerator. I usually use it up within 2-3 days, so I don't know how long it'll last. The sauce solidifies when cold, but loosens up if you heat it up..

So that's going to wrap this up with this special food meatballs with sweet & sour chili sauce recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!