Recipe of Award-winning Köttbullar (Swedish meatballs)

Köttbullar (Swedish meatballs).

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, köttbullar (swedish meatballs). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Köttbullar (Swedish meatballs) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Köttbullar (Swedish meatballs) is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook köttbullar (swedish meatballs) using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Köttbullar (Swedish meatballs):

1. {Prepare of For the meatballs:.
2. {Get 5 tablespoon of breadcrumbs.
3. {Take 5 tablespoon of milk.
4. {Prepare 300 gram of pork mince.
5. {Prepare 300 gram of beef mince.
6. {Get Half of a red onion (grated).
7. {Get 1 of egg, lightly beaten.
8. {Make ready 4 of allspice, crushed.
9. {Take of Butter for frying.
10. {Take of Sat and pepper.
11. {Get of For the cream sauce:.
12. {Take 300 ml of hot water.
13. {Make ready 1 of beef stock cube.
14. {Make ready 3 tablespoon of plain flour.
15. {Take 100 ml of milk.
16. {Prepare 1.5 tablespoon of soy sauce.
17. {Prepare 4 tablespoon of cream (double or single).

Steps to make Köttbullar (Swedish meatballs):

1. Assemble all ingredients.
2. Put the breadcrumbs and 5 tbsp milk in a bowl and leave to soak.
3. Put all the mince in a mixing bowl with the red onion, allspice and egg with some salt and pepper (I tend to go light on salt and heavy on pepper). And mix for a couple of minutes..
4. Add the soaked breadcrumbs and mix a bit more until evenly mixed through.
5. Take about a tablespoon of mixture and roll into a ball. Do this until all the mixture is gone, you should end up with around 35-40 meatballs.
6. Heat a tbsp of butter in a big frying pan on medium high heat, fry half of the meatballs until nicely browned.
7. Turn heat down and cook for 7-8 minutes, be sure to shake the pan every now and then. Remove and keep warm..
8. Repeat 6 & 7 with remaining meatballs.
9. Optional steps for the cream sauce: take the pan off the heat and add the hot water and scrape up any meat stuck to the pan and simmer for 2 minutes.
10. Sieve into a saucepan and add the stock cube. Stir until dissolved.
11. Mix the flour and milk until dissolved and whisk into the saucepan then simmer for 5 minutes.
12. Add the soy sauce and cream, heat for 2 minutes whilst stirring.
13. Serve meatballs with lingonberry sauce (or cranberry if you can't find it), mashed potatoes, pressed cucumbers, and a light coating of cream sauce. Put the rest of the sauce in a jug for people to help themselves.

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