How to Prepare Super Quick Homemade Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan

dont starve Food Recipes

24 May, 2021

Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, meatballs in thick shiny sauce, made in just one frying pan. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook meatballs in thick shiny sauce, made in just one frying pan using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan:

{Take of Onion.
{Take of Garlic.
{Prepare of twice the amount of the garlic Ginger.
{Prepare of Vegetable oil.
{Prepare of Ground pork.
{Make ready of Sake.
{Get of Egg.
{Take of Salt and pepper.
{Make ready of Water.
{Make ready of ☆Ketchup.
{Make ready of ☆Japanese-style Worcestershire sauce.
{Make ready of ☆Soy sauce.
{Prepare of ★Water.
{Get of ★Katakuriko.

Steps to make Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan:

Mince the onion. Finely chop the garlic and ginger. Saute in a pan with oil..
When the onion is translucent, turn off the heat and let it cool. It will cool down faster if you put it on a stainless steel countertop rather than leaving it on the stove..
When the cooked vegetables have cooled down, add the meat, sake, egg, salt, and pepper, and knead together well with your hands. Form into meatballs of the size you prefer..
Put half the meatballs in a separate dish. Leave the rest of the meatballs in the frying pan..
Start heating the meatballs without oil over high heat. When they start to sizzle, lower the heat to medium..
If you insert your cooking chopsticks under a meatball at this angle, it will roll against the side of the pan towards you. When you've rolled each one over once, do the same to both sides. It's hard to make the meatballs perfectly round though, they end up as cylinders or triangular shaped..
When the meatballs are browned on the surface, take them out and brown the rest of the meatballs. Add all the meatballs back into the pan and roll them around to make them round..
Add the water, put on a lid and steam. When there's just a little water left in the pan, check the meatballs to see if they're done by sticking a skewer into one, then add the ☆ ingredients..
When the sauce comes to a boil, add the ★ katakuriko dissolved in water and coat. When it comes to a boil again and has thickened, it's done..
If you like the sauce to be sour, add a little black vinegar. Garnish with the white part of a leek, finely shredded, if serving to adults. Freeze the leftovers..

So that is going to wrap it up with this special food meatballs in thick shiny sauce, made in just one frying pan recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!