Easiest Way to Prepare Favorite Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage

Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage:

1. {Prepare 350 g of Pork bangers(sausages).
2. {Get 300 g of spiralized pumpkin tagliatelle(pasta).
3. {Get 2 tablespoons of honey.
4. {Get 2 tablespoons of wholegrain mustard.
5. {Get 2 tablespoons of olive oil.
6. {Take 2 tablespoons of lemon juice.
7. {Make ready 1 tablespoon of butter or coconut oil.
8. {Get 1 handful of sage.
9. {Make ready 1 tablespoon of coconut oil to flash fry spiralized pumpkin.
10. {Prepare to taste of salt and pepper.

Steps to make Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage:

1. Heat oven to 180 degrees C. Remove the meat from the bangers, and roll into small golf sized balls. Set aside..
2. In a jar, mix together the honey, olive oil, lemon juice and mustard, then with the lid on, shake to combine. Place the meatballs in a roasting dish and pour the honey, mustard, lemon juice and olive oil mix over the meatballs. Roast the meatballs with the glaze for 25 minutes until golden brown..
3. In a hot pan, flash fry the spiralized pumpkin in the coconut oil for 1-2 minutes on high. (keep in mind any spiralized vegetable will work, or normal pasta, cooked according to the instructions found on packaging) place in a bowl and set aside.
4. In the same pan, add the tablespoon of butter to a hot pan, and fry the sage until crisp..
5. Assemble with the meatballs served with the pumpkin tagliatelle(spiralized veg/pasta) and the crispy sage and brown butter leftover used to fry the sage. Sprinkle with parmesan cheese..

So that's going to wrap this up for this special food honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!