Easiest Way to Prepare Award-winning Pressure Cooker Swedish Meatballs with Noodles

dont starve Food Recipes

12 May, 2021

Pressure Cooker Swedish Meatballs with Noodles.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pressure cooker swedish meatballs with noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pressure Cooker Swedish Meatballs with Noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Pressure Cooker Swedish Meatballs with Noodles is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:

{Make ready 1 Can of Cream of Mushroom.
{Prepare 1 Can of Cream of Chicken.
{Get 1 3/4 C of water.
{Take 2 TBSP of Worcestershire Sauce.
{Take 14.5 oz. of Beef Broth.
{Make ready 2 tsp of Better than Beef Bouillon.
{Take 1 packet of Pork Roast Gravy Mix.
{Prepare 1 tsp of Garlic Powder.
{Make ready 1 tsp of dried parsley.
{Make ready 32 oz of Frozen Italian Meatballs.
{Prepare 3 cups of egg noodles.
{Make ready 1 1/2 cup of sour cream.

Instructions to make Pressure Cooker Swedish Meatballs with Noodles:

Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream.
Put meatballs in.
Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!.
Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed..
Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure..
Once timer goes off, carefully do a quick release..
Remove the lid and mix everything up. Stir in the sour cream..
Serve immediately and enjoy!.

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