Steps to Prepare Super Quick Homemade My own version of Albondigas. (Meatball & vegetable stew)

My own version of Albondigas. (Meatball & vegetable stew).

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, my own version of albondigas. (meatball & vegetable stew). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

My own version of Albondigas. (Meatball & vegetable stew) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. My own version of Albondigas. (Meatball & vegetable stew) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my own version of albondigas. (meatball & vegetable stew) using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My own version of Albondigas. (Meatball & vegetable stew):

1. {Make ready 4 of white onions.
2. {Take 3 of bell peppers (any colors you like).
3. {Prepare 600 g of meatballs.
4. {Get 3 of red chillies.
5. {Take of Thumb sized piece of fresh ginger.
6. {Get of Small bunch of basil (Thai basil preferably).
7. {Get Bunch of coriander.
8. {Prepare of Garlic paste.
9. {Get 1 (400 g) of tin chopped tomatoes.
10. {Make ready 2 of vegetable stock pots or vegetable stock cubes.
11. {Take 1,400 ml of hot water.
12. {Make ready 2 of lime leaves.
13. {Make ready 1 stalk of lemon grass.
14. {Take 6 of medium sized white potatoes.
15. {Get of Ground cumin.
16. {Make ready of Ground coriander.
17. {Take of Ground black pepper.
18. {Take of Chilli powder.
19. {Make ready of Dried mixed herbs.
20. {Take of Paprika (not smoked).

Instructions to make My own version of Albondigas. (Meatball & vegetable stew):

1. Finely chop the onions..
2. Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size..
3. Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger..
4. Peel the potatoes and chop them into pieces that are a similar size to the meatballs..
5. Put the meatballs into a large pan, non-stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later..
6. In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more..
7. Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute..
8. Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes..
9. Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste..
10. Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon..
11. Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls. I like to use crusty bread to dip into the sauce but that's optional..

So that's going to wrap this up with this exceptional food my own version of albondigas. (meatball & vegetable stew) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!