Recipe of Quick Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF

dont starve Food Recipes

1 May, 2021

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf using 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:

{Make ready of Sauce.
{Get 120 grams of chopped onion.
{Prepare 5 clove of chopped garlic.
{Prepare 60 ml of olive oil.
{Make ready 800 grams of can plum tomatoes in juice *.
{Make ready 180 grams of tomato puree / paste *.
{Get 3 tsp of salt.
{Take 1 tsp of sugar.
{Make ready 1 of bay leaf.
{Take 3/4 tsp of dried basil.
{Get 1/2 tsp of pepper.
{Make ready of Meatballs/Eyeballs.
{Prepare 1 of onion, finely chopped.
{Get 4 clove of garlic, finely chopped.
{Make ready 1 of medium carrot, grated.
{Prepare 900 grams of pork mince or pork/beef mix.
{Make ready 160 grams of tomato sauce or my tomato-free version from my profile.
{Take 1 tbsp of warmed treacle / molasses.
{Get 1 tbsp of balsamic vinegar.
{Take 1 handful of finely chopped parsley.
{Get 60 grams of dried gluten-free breadcrumbs.
{Make ready 1 tsp of italian seasoning.
{Prepare 1 tsp of salt.
{Get of some olives and mustard.
{Make ready 450 grams of gluten-free spaghetti or a gluten-free sub roll per person.

Instructions to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:

If making the sauce, start this first, it takes a while.
Fry off the onion & garlic in the oil gently until the onion is translucent.
Add the tomatoes, salt, sugar & bay then cover and simmer for 1 & a half hours https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
Add the tomato puree, basil and pepper then simmer a further 30 minutes until done.
For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil.
Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense.
Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray.
You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time.
Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if you're serving with spaghetti.....
To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil......
...or use slices of olive and stick on with mustard....
Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top.
The sub looks really cool when you put the top back on!.
If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list.

So that's going to wrap it up with this special food vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!