Steps to Prepare Award-winning Italian Chicken Meatballs

Italian Chicken Meatballs.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian chicken meatballs. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Chicken Meatballs is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Italian Chicken Meatballs is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have italian chicken meatballs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Chicken Meatballs:

1. {Prepare 1 of net 500 grams Ground chicken thigh and/or breast.
2. {Prepare 100 grams of Lotus root.
3. {Prepare 1 of Green onions or scallions.
4. {Prepare 1 of ★Egg.
5. {Prepare 2 tsp of ★Soy sauce.
6. {Prepare 1 tsp of ★Sake.
7. {Make ready 2 tsp of ★Grated ginger.
8. {Get of For the sauce.
9. {Take 1/4 of ＊Minced onion.
10. {Take 4 tbsp of ＊Ketchup.
11. {Get 2 tsp of ＊ Pesto genovese (or fresh basil).
12. {Get 1 of Tabasco (optional).

Steps to make Italian Chicken Meatballs:

1. Mince the lotus root (but not too finely). Chop up the green onions into small pieces. Finely mince the onion for the sauce and soak in water..
2. Put the ground chicken, lotus root, green onions, and seasonings in a bowl and mix well..
3. Make bite-sized balls, heat some oil (not listed) in a frying pan, and fry the meat balls..
4. While frying, pat dry the soaked onions with a paper towel. Mix with the ingredients to make the sauce..
5. Sauce If you don't have pesto, finely chop up some fresh basil or use store-bought basil pesto..
6. Or add minced garlic for fragrance. Add Tabasco to taste! It's great for adults who want that extra punch!.

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