Step-by-Step Guide to Prepare Favorite Kofta & Veg Skewers / Meatballs and Veg Skewers:

Kofta & Veg Skewers / Meatballs and Veg Skewers:.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, kofta & veg skewers / meatballs and veg skewers:. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. {Take of 🌻For Meatball:.
2. {Get 1/2 kg of beef keema (beef mince) chicken / mutton / lamb.
3. {Get to taste of Salt.
4. {Take to taste of Red chilli powder.
5. {Prepare 1 tsp of Red chilli flakes.
6. {Take 1/2 tsp of Garam masala.
7. {Get 2 tsp of Roasted & grind cumin & coriander powder (zeera aur dhaniya).
8. {Take 2 tsp of Ginger& garlic paste.
9. {Get 1/2 tsp of Green chilli paste.
10. {Make ready 1 of Onion.
11. {Get 1 of Egg.
12. {Prepare 1/2 cup of Fresh bread crumbs.
13. {Take of 🌻For veg.
14. {Get of capsicums / bell pepper multicoloured cut into chunks.
15. {Get of Onion cut into chunks.
16. {Take of Tomatoes cut into chunks.
17. {Make ready of Lemon.
18. {Prepare of Wooden / metal skewers.

Steps to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour..
2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. Preheat a barbecue or griddle pan until very hot..
3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred..
4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita..

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