Step-by-Step Guide to Make Super Quick Homemade Sig's stuffing meatballs

Sig's stuffing meatballs.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, sig's stuffing meatballs. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sig's stuffing meatballs is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Sig's stuffing meatballs is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sig's stuffing meatballs using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's stuffing meatballs:

1. {Prepare 6 of chipolata type, fresh, local sausages, if possible.
2. {Take 90 grams of or so of sage and onion stuffing (dry mix).
3. {Make ready 3 slices of medium gouda or similar cheese.
4. {Take of I use a sliced block goats cheese, similar to gouda.

Instructions to make Sig's stuffing meatballs:

1. First remove the sausage meat from the skin. Discard skin, put meat in a bowl..
2. Add the sage and onion stuffing mix. You can use other stuffing mixes if you prefer..
3. Knead the two ingredients together very well. I separate the mixture into two and one parts. Chop the cheese slices into tiny squares..
4. In the bigger part I add the finally chopped gouda cheese and into the smaller part I add the chopped goats cheese slices. Separately I knead the cheese into each part of meat until it is mixed in very well and sticks together. I form round little balls and end up with about 6 gouda meat balls and 3 goats cheese meat balls..
5. Heat a little oil in a frying pan and gently cook the little meatballs balls until crisp and golden on the outside and cooked in the centre. Drain on kitchen paper..
6. These can be served either as a side with roast chicken or other meats or can be eaten cold as little snacks or as fingerfood at a get-together..
7. You can make a meatless version of this, just replace the meat with a meat substitute..

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