Step-by-Step Guide to Make Award-winning Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage

Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage:

1. {Prepare of Pork bangers(sausages).
2. {Get of spiralized pumpkin tagliatelle(pasta).
3. {Get of honey.
4. {Make ready of wholegrain mustard.
5. {Make ready of olive oil.
6. {Get of lemon juice.
7. {Prepare of butter or coconut oil.
8. {Take of sage.
9. {Make ready of coconut oil to flash fry spiralized pumpkin.
10. {Make ready of salt and pepper.

Instructions to make Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage:

1. Heat oven to 180 degrees C. Remove the meat from the bangers, and roll into small golf sized balls. Set aside..
2. In a jar, mix together the honey, olive oil, lemon juice and mustard, then with the lid on, shake to combine. Place the meatballs in a roasting dish and pour the honey, mustard, lemon juice and olive oil mix over the meatballs. Roast the meatballs with the glaze for 25 minutes until golden brown..
3. In a hot pan, flash fry the spiralized pumpkin in the coconut oil for 1-2 minutes on high. (keep in mind any spiralized vegetable will work, or normal pasta, cooked according to the instructions found on packaging) place in a bowl and set aside.
4. In the same pan, add the tablespoon of butter to a hot pan, and fry the sage until crisp..
5. Assemble with the meatballs served with the pumpkin tagliatelle(spiralized veg/pasta) and the crispy sage and brown butter leftover used to fry the sage. Sprinkle with parmesan cheese..

So that is going to wrap it up for this exceptional food honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!