Simple Way to Prepare Ultimate MASALA KOFTE (Masala Meatballs)
MASALA KOFTE (Masala Meatballs).
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, masala kofte (masala meatballs). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
MASALA KOFTE (Masala Meatballs) is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. MASALA KOFTE (Masala Meatballs) is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have masala kofte (masala meatballs) using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make MASALA KOFTE (Masala Meatballs):
- {Take of 🌻For Making Kofta:.
- {Get of lamb / beef / mutton/ chicken mince.
- {Get of peanuts.
- {Make ready of cumin seeds.
- {Take of sesame seeds.
- {Make ready of button red chilli.
- {Take of salt or to taste.
- {Make ready of ginger & garlic paste.
- {Prepare of medium onions.
- {Prepare of egg.
- {Make ready of 🌻To Make Masala:.
- {Prepare of large onions grind to a paste.
- {Make ready of & 1/2 cup yogurt.
- {Take of ginger & garlic paste.
- {Take of salt or to taste.
- {Prepare of lemon juice.
- {Make ready of red chilli powder.
- {Get of coriander powder.
- {Get of curry leaves.
- {Take of green chilli.
- {Get of fresh coriander.
- {Prepare of oil.
- {Make ready of garam masala powder.
Steps to make MASALA KOFTE (Masala Meatballs):
- 🌻To Make Kofta: dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined..
- Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside..
- 🌻To Make Masala: Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface..
- Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan..
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