Recipe of Super Quick Homemade Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes

Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meltingly soft cabbage and meatballs stewed in tomatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meltingly soft cabbage and meatballs stewed in tomatoes using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:

1. {Make ready 1/3 of Cabbage.
2. {Make ready 300 grams of ◆ Mixed ground beef and pork.
3. {Get 1/2 small of onion ◆ Onion.
4. {Get 100 ml of ◆ Panko.
5. {Make ready 50 ml of ◆ Milk.
6. {Prepare 1 of ◆ Egg.
7. {Take 1/2 tsp of ◆ Salt.
8. {Prepare 1 dash of ◆ Pepper.
9. {Prepare 1 dash of ◆ Nutmeg.
10. {Get 400 ml of Water.
11. {Make ready 2 tsp of Consomme stock granules.
12. {Prepare 1 can of Canned cut tomatoes.
13. {Prepare 2 tsp of Sugar.
14. {Make ready 2 tbsp of Ketchup.
15. {Take 1 tbsp of Japanese style Worstershire sauce.
16. {Prepare 30 of to 40 grams Easy melting cheese.

Instructions to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:

1. Mince the onion and roughly chop the cabbage..
2. In a bowl, mix the panko and milk then add the ◆ ingredients and knead together by hand..
3. Heat a small amount oil in a pan (don't turn on the heat yet), shape the meat mixture from Step 2 into 3 cm balls and place in the pan..
4. Turn the heat and fry the outside of the meatballs while rolling them in the pan..
5. Once they brown, add water and consomme, bring to a simmer and remove surface scum..
6. Layer the meatball with cabbage and tomatoes on top (no mixing required)..
7. Cover with a lid and simmer for 5 minutes..
8. Remove the lid, add the sugar, ketchup, and sauce, and mix together (you can add garlic powder if you like)..
9. Cover with the lid and simmer for 15 minutes or longer, if you prefer..
10. Taste and if it's too bland, season with salt and pepper. Sprinkle cheese on top; once it melts you're done!.

So that is going to wrap this up for this special food meltingly soft cabbage and meatballs stewed in tomatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!