Recipe of Favorite Authentic Italian Meatballs

Authentic Italian Meatballs.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, authentic italian meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Authentic Italian Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Authentic Italian Meatballs is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have authentic italian meatballs using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Italian Meatballs:

1. {Prepare of For the Meatballs:.
2. {Get of veal mince (if you can't find, replace with beef mince).
3. {Make ready of beef mince.
4. {Prepare of pork mince.
5. {Get of fresh bread crumbs (about 4 slices of bread should do it, no crusts).
6. {Make ready of fresh parsley.
7. {Take of grated parmesan cheese.
8. {Get of salt.
9. {Prepare of ground pepper.
10. {Take of ground nutmeg.
11. {Prepare of extra-large egg.
12. {Get of Olive oil.
13. {Prepare of Vegetable Oil.
14. {Make ready of For the sauce:.
15. {Prepare of olive oil.
16. {Get of chopped onion.
17. {Get of garlic.
18. {Prepare of red wine - something good, like Chianti.
19. {Take of canned crushed or chopped tomatoes.
20. {Make ready of parsley.
21. {Prepare of salt.
22. {Prepare of ground black pepper.
23. {Get of For Serving:.
24. {Make ready of Fresh spaghetti!.

Steps to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20..
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side..
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes..
4. Add the tomatoes, parsley, salt, and pepper. Mix together..
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through..
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!.

So that's going to wrap it up for this exceptional food authentic italian meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!