Easiest Way to Prepare Speedy Smoked Mozzarella Stuffed Meatballs

Smoked Mozzarella Stuffed Meatballs.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked mozzarella stuffed meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Mozzarella Stuffed Meatballs is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Smoked Mozzarella Stuffed Meatballs is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked mozzarella stuffed meatballs using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Mozzarella Stuffed Meatballs:

1. {Get 1 of I lb Italian Sausage (Bulk or Links).
2. {Get 8 oz of Fresh Smoked Mozzarella Cheese.
3. {Get 8 oz of Your Favorite Pizza Sauce.
4. {Take 1 of Fresh Italian Parsley.
5. {Take 1 of Italian Bread Crumbs (Optional).

Instructions to make Smoked Mozzarella Stuffed Meatballs:

1. Roll sausage into 2" balls (if you have links, remove the casing first).
2. Using your pinky, poke a hole 3/4 of way through the center of the meatball.
3. Cut Mozzarella into 1" lengths and stuff into the hole you just created in the meatball. Squeeze meatball together to cover up the open end of the hole.
4. Place meatballs on baking pan and cook at 350°F until cooked through (Cheese should be oozing out).
5. Mix bread crumbs with sauce and heat thoroughly. (bread crumbs give the sauce that extra little bit of texture) - totally optional.
6. Place cooked meatballs and sauce on a serving plate and garnish with Italian Parsley.
7. Enjoy!.

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