Easiest Way to Prepare Homemade Kofftey or meat balls
Kofftey or meat balls.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, kofftey or meat balls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Kofftey or meat balls is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Kofftey or meat balls is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kofftey or meat balls using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kofftey or meat balls:
- {Take 1 kg of Kheema chicken Mince or lamb, mutton or beaf.
- {Make ready 3 of medium Onions chopped.
- {Get 1 tbsp of Green chillies paste or to taste.
- {Take 1/2 tbsp of Salt or to taste.
- {Take 1/2 tbsp of Cumin powder.
- {Make ready 3/4 tbsp of Coriander powder.
- {Make ready 1/4 tbsp of Turmeric powder.
- {Take 4-6 tbsp of Gram flour or bread crumbs.
- {Prepare 3 of Eggs.
- {Make ready 3 tbsp of Fresh coriander chopped.
- {Take of Oil for frying.
Instructions to make Kofftey or meat balls:
- Mix everything in Mince meat.take a teaspoon full of mixture and cook for tasting adjust the salt and chills at this stage.mix again and if it's right shallow fry the kabab.you can make it in to any shape you want at this stage..
- Cook till they are golden brown in colour and cooked all the way through.serve it hot with any sauce or chutney you want or in a wrap or sandwich.you can make a burger size kabab make a burger as well from this mixture..
So that's going to wrap this up with this exceptional food kofftey or meat balls recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!