Easiest Way to Make Favorite Hickory BBQ meatballs
Hickory BBQ meatballs.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hickory bbq meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hickory BBQ meatballs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Hickory BBQ meatballs is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hickory bbq meatballs using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hickory BBQ meatballs:
- {Take of Chicken Mince.
- {Prepare of Onion - diced fine.
- {Prepare of Garlic - minced.
- {Get of Ginger - minced.
- {Take of Green chillies chillies (for some heat) - chopped fine.
- {Prepare of Chicken Seasoning - Add your usual chicken seasoning.
- {Get of Salt.
- {Make ready of Pepper.
- {Take of Bread crumbs.
- {Take of Oil.
- {Take of BBQ Sauce Hickory.
Instructions to make Hickory BBQ meatballs:
- To your mince (I went with chicken), add the onions, ginger, garlic, chillies, salt, pepper and the chicken seasoning.
- Mix it well, so all the ingredients are combined.
- Next form small bite size balls, roll each in breadcrumbs and fry evenly in some hot oil.
- Make sure your meat balls are cooked through.
- Drain the meat balls in some absorbent paper and set aside.
- In your slow cooker, add a good amount of hickory bbq sauce.
- Add the meat balls and give it all a good mix, so the meat balls are evenly coated with the sauce.
- I turned on the slow cooker and left it on for 6hrs.
- When it was time for the dinner party, I spooned the meatballs and sauce in a serving bowl.
- Serve warm!.
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