Recipe of Speedy Meatballs with Sweet & Sour Chili Sauce

dont starve Food Recipes

6 Feb, 2022

Meatballs with Sweet & Sour Chili Sauce.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, meatballs with sweet & sour chili sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Meatballs with Sweet & Sour Chili Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Meatballs with Sweet & Sour Chili Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatballs with sweet & sour chili sauce using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Sweet & Sour Chili Sauce:

{Prepare of For the meatballs:.
{Take of Ground pork.
{Take of Egg.
{Prepare of Finely chopped green onion.
{Take of Sake.
{Get of Juice from grated ginger.
{Make ready of Sesame oil.
{Prepare of Salt and pepper.
{Take of Katakuriko.
{Take of For the chili sauce:.
{Get of piece ● Japanese leek.
{Prepare of 1 mm thick slices ● Ginger.
{Get of clove ● Garlic.
{Get of Sesame oil.
{Prepare of Doubanjiang.
{Make ready of ☆ Sugar.
{Make ready of each ☆ Sake and ketchup.
{Prepare of ☆ Chicken stock.
{Take of ☆ Salt.
{Take of enough to thicken Katakuriko slurry.

Steps to make Meatballs with Sweet & Sour Chili Sauce:

To make the meatballs, knead the ground pork into a bowl. When it's sticky, add all the ingredients listed from the eggs down to the katakuriko, and continue kneading..
Roll the meat mixture into bite-sized portions and deep fry. Roll them over occasionally with cooking chopsticks as they cook, and finish them off by raising the temperature to high to make them crispy. Remove the meatballs from the oil..
For the chili sauce, combine the ☆ ingredients. Mince the ● vegetables..
Heat sesame oil and the ● vegetables in a pan, and stir fry until fragrant. Add the doubanjiang and keep stir-frying..
When everything is well mixed, add the combined ☆ ingredients from Step 3, and simmer down for 2 to 3 minutes over medium heat (this is just an estimate. If you double the amount, adjust the heat and cooking time)..
Thicken the sauce with katakuriko dissolved in water. Add the meatballs from Step 2 and coat with the sauce..
Serve!.
Bonus: This is just based on my own experiments, but you can make the chili sauce in large batches and store it for several days in the refrigerator. I usually use it up within 2-3 days, so I don't know how long it'll last. The sauce solidifies when cold, but loosens up if you heat it up..

So that is going to wrap it up with this special food meatballs with sweet & sour chili sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!