Recipe of Perfect Grilled Meat Balls and Caramelised Sweet Onions

Grilled Meat Balls and Caramelised Sweet Onions.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, grilled meat balls and caramelised sweet onions. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Meat Balls and Caramelised Sweet Onions is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Grilled Meat Balls and Caramelised Sweet Onions is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook grilled meat balls and caramelised sweet onions using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Meat Balls and Caramelised Sweet Onions:

1. {Make ready of beef mince (or lamb or pork).
2. {Take of large onion (grated).
3. {Prepare of fine chopped parsley.
4. {Prepare of bread crumbs.
5. {Take of cummin powder.
6. {Take of black pepper.
7. {Prepare of salt.
8. {Take of mild chilli powder.
9. {Get of sweet onions (julienne chopped).

Steps to make Grilled Meat Balls and Caramelised Sweet Onions:

1. Mix all ingredients except julienne chopped onions in a deep bowl..
2. Make elips shapes with your hand and heat the grill pan or barbecue..
3. Cook both sides of meat balls and don't close it with any lid..
4. Place in a plate the meatballs and put sweet onion in same hot pan, keep stirring until they get brown (you can add some brown sugar). Enjoy! 😊.

So that's going to wrap it up for this exceptional food grilled meat balls and caramelised sweet onions recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!