Recipe of Quick Quail Egg Meatballs in Sweet Vinegar Ankake Sauce

Quail Egg Meatballs in Sweet Vinegar Ankake Sauce.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, quail egg meatballs in sweet vinegar ankake sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Quail Egg Meatballs in Sweet Vinegar Ankake Sauce is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Quail Egg Meatballs in Sweet Vinegar Ankake Sauce is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quail egg meatballs in sweet vinegar ankake sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce:

1. {Make ready 100 grams of Ground pork.
2. {Take 60 grams of Onions (grated).
3. {Get 4 tbsp of Panko.
4. {Take 1 tbsp of Mayonnaise.
5. {Take 1/4 tsp of Salt and pepper.
6. {Take 14 of eggs Boiled quail eggs.
7. {Make ready 2 tbsp of Katakuriko.
8. {Get 1 of Frying oil.
9. {Get 3 tbsp of ※Ketchup.
10. {Prepare 3 tbsp of ※Japanese Worcestershire-style Sauce.
11. {Get 2 tbsp of ※Sugar.
12. {Get 2 tbsp of ※Apple cider vinegar.

Instructions to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce:

1. Add the meat, panko, mayonnaise, and salt and pepper to a bowl, grate the onions, and thoroughly knead all together..
2. Press the quail eggs into the middle of the meat, roll them up while pressing out the air pockets, and coat with katakuriko..
3. Mix the ※ seasoning ingredients in a small sauce pan, warm over a low heat, fry the meatballs and turn it to a medium heat of 320-340F/160-170C until golden brown, and then add to the small sauce pan with the seasoning..
4. Coat the meatballs after adding them all in, arrange on a plate, and you are done! Serve some hot boiled vegetables on the side!.

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