Recipe of Any-night-of-the-week Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF

Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, vickys chicken meatballs in tomato sauce, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys chicken meatballs in tomato sauce, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:

1. {Prepare 600 g of chicken mince / ground chcken.
2. {Get 2 tbsp of Nandos Peri-Peri Hot Rub.
3. {Make ready 5 tbsp of gluten-free flour.
4. {Get 4 cloves of garlic, grated.
5. {Get of thumb-sized piece of fresh ginger, peeled and grated.
6. {Get bunch of fresh coriander / cilantro, finely chopped.
7. {Prepare of oil for frying.
8. {Prepare 2 of onions, finely chopped.
9. {Make ready dash of red wine.
10. {Take dash of red wine vinegar.
11. {Get 2 of x400g tin chopped tomatoes.
12. {Get 4 tbsp of Nandos Medium Peri-Peri Sauce.

Steps to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:

1. In a large bowl, combine the chicken, hot rub, 1 tbsp flour, half of the garlic, the ginger and half of the coriander / cilantro.
2. Wet your hands and form 20 balls. Set aside in the fridge while you make the sauce.
3. Heat a tbsp oil in a frying pan over a medum-high heat.
4. Fry the onions until translucent then add the remaining garlic, the wine and vinegar. Cook down, stirring, until the liquid is almost gone.
5. Add the chopped tomatoes and Peri-Peri sauce. Reduce to a simmer and cook for 15 - 20 minutes. You can decide whether you want to serve it as is or run it through a blender first.
6. Heat another 2 tbsp oil in another frying pan.
7. Toss the meatballs in the remaining flour then brown all over in the frying pan.
8. Once browned, spoon into the sauce and let simmer 5 minutes until cooked through.
9. Stir the remaining coriander into the sauce before serving.
10. Serve with spaghetti or with mashed potato.

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