How to Prepare Any-night-of-the-week Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF

Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vickys chicken meatballs in tomato sauce, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys chicken meatballs in tomato sauce, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:

1. {Take of chicken mince / ground chcken.
2. {Get of Nandos Peri-Peri Hot Rub.
3. {Take of gluten-free flour.
4. {Take of garlic, grated.
5. {Take of thumb-sized piece of fresh ginger, peeled and grated.
6. {Prepare of fresh coriander / cilantro, finely chopped.
7. {Take of oil for frying.
8. {Get of onions, finely chopped.
9. {Make ready of red wine.
10. {Take of red wine vinegar.
11. {Get of x400g tin chopped tomatoes.
12. {Prepare of Nandos Medium Peri-Peri Sauce.

Instructions to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:

1. In a large bowl, combine the chicken, hot rub, 1 tbsp flour, half of the garlic, the ginger and half of the coriander / cilantro.
2. Wet your hands and form 20 balls. Set aside in the fridge while you make the sauce.
3. Heat a tbsp oil in a frying pan over a medum-high heat.
4. Fry the onions until translucent then add the remaining garlic, the wine and vinegar. Cook down, stirring, until the liquid is almost gone.
5. Add the chopped tomatoes and Peri-Peri sauce. Reduce to a simmer and cook for 15 - 20 minutes. You can decide whether you want to serve it as is or run it through a blender first.
6. Heat another 2 tbsp oil in another frying pan.
7. Toss the meatballs in the remaining flour then brown all over in the frying pan.
8. Once browned, spoon into the sauce and let simmer 5 minutes until cooked through.
9. Stir the remaining coriander into the sauce before serving.
10. Serve with spaghetti or with mashed potato.

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