Recipe of Favorite Ultimate Swedish Meatballs

Ultimate Swedish Meatballs.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, ultimate swedish meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ultimate Swedish Meatballs is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Ultimate Swedish Meatballs is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ultimate swedish meatballs using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ultimate Swedish Meatballs:

1. {Make ready of free range pork meatballs or you can you beef meatballs (it’s up to you).
2. {Prepare of butter.
3. {Make ready of plain flour.
4. {Prepare of chicken stock.
5. {Take of mustard.
6. {Make ready of Worcester sauce.
7. {Make ready of honey.
8. {Take of double cream.
9. {Take of Salt and pepper.
10. {Get of Big pinch of dried parsley (am using fresh).
11. {Get of baby spinach (optional).

Steps to make Ultimate Swedish Meatballs:

1. Heat a non sticky frying pan over a medium heat. Drop a knob of butter in, you want enough so that when it melts it covers the bottom of the pan..
2. Sprinkle salt & pepper over your meatballs and add them to the pan. Fry and keep moving them around until they’re brown almost all over..
3. Meanwhile pre heat your oven about 100V. When your meatballs look done, transfer them to an oven proof dish and pop them into oven to keep warm..
4. You should have a little fat and butter left in the pan. Add your flour and stir it in until you have a pretty smooth paste. Add your stock, turn the heat up s little bit and bring it to boil while stirring and scraping all the flour from the bottom of the pan..
5. Let it bubble away for a couple minutes and thicken. Add mustard, honey and Worcester sauce. Turn the heat to medium again, remove meatballs from the oven and pour the double cream into the sauce. Stir it all together and add the meatballs to the gravy..
6. Let it bible away for a few minutes. Taste the sauce. The balance of flavours here is totally up to you..
7. When you think it’s perfect, sprinkle your parsley and spinach over the top and serve..

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