Recipe of Favorite Authentic Italian Meatballs

Authentic Italian Meatballs.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, authentic italian meatballs. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Authentic Italian Meatballs is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Authentic Italian Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have authentic italian meatballs using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Italian Meatballs:

1. {Make ready of For the Meatballs:.
2. {Make ready 250 of veal mince (if you can't find, replace with beef mince).
3. {Get 250 of beef mince.
4. {Take 500 g of pork mince.
5. {Prepare 1 cup of fresh bread crumbs (about 4 slices of bread should do it, no crusts).
6. {Take 2 tbsp of fresh parsley.
7. {Prepare 1/2 cup of grated parmesan cheese.
8. {Prepare 2 tsp of salt.
9. {Make ready 1/2 tsp of ground pepper.
10. {Get 1/4 tsp of ground nutmeg.
11. {Prepare 1 of extra-large egg.
12. {Take of Olive oil.
13. {Take of Vegetable Oil.
14. {Take of For the sauce:.
15. {Make ready 1 tbsp of olive oil.
16. {Get 1 of chopped onion.
17. {Take 2 clove of garlic.
18. {Get 125 ml of red wine - something good, like Chianti.
19. {Make ready 750 g of canned crushed or chopped tomatoes.
20. {Prepare 1 tbsp of parsley.
21. {Make ready 1 1/2 tsp of salt.
22. {Get 1/2 of ground black pepper.
23. {Take of For Serving:.
24. {Get of Fresh spaghetti!.

Steps to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20..
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side..
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes..
4. Add the tomatoes, parsley, salt, and pepper. Mix together..
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through..
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!.

So that is going to wrap this up with this exceptional food authentic italian meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!