Easiest Way to Prepare Favorite Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, vickys mini meatloaf meatballs, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys mini meatloaf meatballs, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:

1. {Take 4 slice of gluten-free bread made into crumbs.
2. {Make ready 1 1/2 tbsp of Italian seasoning.
3. {Make ready 1 tbsp of worcestershire sauce, see my profile for a gf recipe.
4. {Make ready 30 ml of apple juice.
5. {Get 1 tbsp of tomato puree.
6. {Prepare 1 tsp of each salt & pepper.
7. {Get 200 ml of light coconut milk.
8. {Make ready 4 clove of garlic, finely chopped.
9. {Make ready 150 grams of bacon, finely chopped.
10. {Make ready 2 of medium apple, grated.
11. {Get 2 of medium onion, finely chopped.
12. {Take 900 grams of pork mince / ground pork.
13. {Make ready 12 slice of bacon, cut in half.
14. {Prepare of Sauce.
15. {Get 240 ml of tomato ketchup.
16. {Prepare 65 grams of brown sugar.
17. {Get 1 tsp of gf yellow mustard.

Steps to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:

1. This is basically the same recipe as my previously posted pork & apple meatloaf, doubled.
2. Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins.
3. Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk.
4. Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture.
5. Lay 1 half slice of bacon across each hole in the muffin tins.
6. Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom.
7. Mix the sauce ingredients in a bowl and spoon over the top of each meatball.
8. Bake for 40 - 50 minutes until cooked through.
9. So good you can just pick them up in your hand and eat them!.

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