How to Prepare Ultimate Buffalo Ranch Meatballs and blue cheese mashed potatoes
Buffalo Ranch Meatballs and blue cheese mashed potatoes.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buffalo ranch meatballs and blue cheese mashed potatoes. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- {Get 2 pounds of frozen meatballs.
- {Get 1/2 C of broth any kind.
- {Get 1/2 stick of butter.
- {Take 1 Tablespoon of ranch seasoning.
- {Prepare 1/4 C of Frank's red hot sauce.
- {Get of ingredients needed on cooking day.
- {Take 1/4 C of blue cheese crumbles 1 bag frozen mashed potato steamers.
- {Get of Can of peas for a side.
Instructions to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Assembly directions Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs 1/2 C broth any kind 1/2 stick of butter 1 T ranch seasoning 1/4 C Frank's red hot sauce.
- Cooking directions Add meatballs and sauce to crock and cook on low for 3-4 hours..
- Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles.
- Sprinkle meatballs with extra blue cheese crumbles, if desired..
- Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs..
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- I used pepper jack cheese, to make it hotter..
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