Easiest Way to Make Award-winning Minced Beef and Pork Meatballs

Minced Beef and Pork Meatballs.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, minced beef and pork meatballs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Minced Beef and Pork Meatballs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Minced Beef and Pork Meatballs is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook minced beef and pork meatballs using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Minced Beef and Pork Meatballs:

1. {Make ready 200 grams of Ground Pork.
2. {Get 1 of Eggs (smallest available).
3. {Make ready 1 tsp of Juice from grated ginger.
4. {Take 1 tbsp of ■ Soy sauce.
5. {Take 1 tbsp of ■ Mirin.
6. {Make ready 200 ml of ■ Water.
7. {Take 2 tbsp of ■ Ketchup.
8. {Make ready 1 of Minced Japanese leek (optional).
9. {Prepare 1 of Minced Garlic (optional).

Instructions to make Minced Beef and Pork Meatballs:

1. Combine the meat, egg, and ginger juice with 1/2 tablespoon of soy sauce. Knead together..
2. Bring the mixture together into one large meatball..
3. Divide into several bite-sized balls..
4. Mince the leek and the ginger..
5. Add the minced ginger and leek to a pot, and cook until aromatic. Add the ■ ingredients, water, soy sauce, and mirin..
6. Bring the pot to a simmer and add the meatballs..
7. Simmer the meatballs..
8. Skim the surface scum..
9. Continue skimming the scum until the meatballs are cooked through. Add ketchup..
10. Continue to simmer over low heat..
11. The dish is done when the broth has been reduced by half..

So that is going to wrap this up with this exceptional food minced beef and pork meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!