Steps to Prepare Quick Meatballs with Mushroom Sauce

Meatballs with Mushroom Sauce.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, meatballs with mushroom sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatballs with Mushroom Sauce is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Meatballs with Mushroom Sauce is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with Mushroom Sauce:

1. {Prepare 250 gr of grounded beef.
2. {Make ready 1/2 cup of breadcrumbs.
3. {Prepare 1 of egg.
4. {Make ready 1 tbsp of homemade mild rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
5. {Take 50 gr of mozzarella, cubed.
6. {Get 2 tbsp of oil.
7. {Take 2 tbsp of flour.
8. {Get 1 tbsp of butter.
9. {Make ready 1 cup of broth.
10. {Take 1/2 of onion, sliced thinly.
11. {Get 125 gr of button mushrooms (champignon), sliced.
12. {Make ready 1 tbsp of chopped celery.

Instructions to make Meatballs with Mushroom Sauce:

1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry..
2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside..
3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture..
4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery..
5. Add the meatballs to the pan and cover for five minutes or so..

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