Step-by-Step Guide to Prepare Homemade Beefy Vegetable Soup with Meatballs low carb

Beefy Vegetable Soup with Meatballs low carb.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beefy vegetable soup with meatballs low carb. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Beefy Vegetable Soup with Meatballs low carb is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:

1. {Get of Meat and broth.
2. {Make ready 2-1/2 pound of ground beef.
3. {Make ready 16 ounces of beef meatballs.
4. {Take 1 quart of beef broth.
5. {Take of Vegetables.
6. {Make ready 2 of ribs celery.
7. {Take 1 pound of Carrots.
8. {Take 1 pound of green beans.
9. {Prepare 1 cup of sliced spring onion.
10. {Prepare of Seasonings.
11. {Prepare 1 teaspoon of pink Himalayan salt.
12. {Take 1/2 teaspoon of ground black pepper.
13. {Get 2 tablespoons of extra virgin olive oil.
14. {Make ready 1 teaspoon of granulated garlic powder.
15. {Get of Cheese.
16. {Make ready To taste of shredded Parmesan cheese.

Steps to make Beefy Vegetable Soup with Meatballs low carb:

1. Wash the vegetables. Heat the oil in a pot..
2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside..
3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes..
4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them..
5. Add the meatballs. Simmer covered for 15 minutes..
6. Serve add cheese to taste. I hope you enjoy!!.

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