Recipe of Homemade Meat Balls, Bokchoy and Egg Soup
Meat Balls, Bokchoy and Egg Soup.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat balls, bokchoy and egg soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat Balls, Bokchoy and Egg Soup is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Meat Balls, Bokchoy and Egg Soup is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have meat balls, bokchoy and egg soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meat Balls, Bokchoy and Egg Soup:
- {Get of boiled eggs.
- {Get of meatballs.
- {Make ready of bokchoy, chopped.
- {Make ready of garlics, chopped finely.
- {Get of Salt.
- {Take of Pepper.
- {Make ready of Chicken powder.
- {Make ready of Some water.
Steps to make Meat Balls, Bokchoy and Egg Soup:
- Put the oil in a pan. Stir until fragrant..
- The add in the water and the seasonings. Taste test..
- Then add in the eggs and meatballs. Simmer until the meatballs expand..
- Then add in the bokchoy. Simmer until the bokchoy is soft..
- Turn off fhe heat..
- Serve..
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