Recipe of Homemade Kofteh Tabrizi (Persian giant meat balls)

Kofteh Tabrizi (Persian giant meat balls).

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, kofteh tabrizi (persian giant meat balls). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kofteh Tabrizi (Persian giant meat balls) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kofteh Tabrizi (Persian giant meat balls) is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):

1. {Get 400 g of ground meat (half beef/ half lamb).
2. {Prepare 2 of onions.
3. {Get 200 g of yellow split peas, cooked.
4. {Make ready 70 g of rice, cooked.
5. {Take 50 g of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
6. {Make ready 5-6 of baby potatoes.
7. {Prepare to taste of Salt and pepper.
8. {Get of Ingredients for filling.
9. {Prepare 1 of cooked and peeled egg for each meat ball.
10. {Make ready 1 of prune for each meat ball.
11. {Make ready 1/2 tsp of barberries for each meat ball.
12. {Prepare of Some crushed walnuts.
13. {Make ready 1 of large onion, chopped and fried.
14. {Take of Ingredients for sauce.
15. {Prepare 4 tbsp. of tomato paste.
16. {Get 1 of large onion, finely chopped.
17. {Get 1/2 tsp of turmeric.
18. {Prepare to taste of Salt and pepper.
19. {Take of Oil.

Instructions to make Kofteh Tabrizi (Persian giant meat balls):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside..
2. Add pinch of salt / pepper, turmeric and tomato paste..
3. Stir for another 5 minutes. Set aside..
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
5. Season with salt and pepper and mix well..
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion..
7. Wrap and make a meat ball shape..
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes..
9. Add prepared sauce as well. Let it simmer for 45 minutes..
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
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15. Ingredients.
16. Ingerdients.

So that's going to wrap it up for this special food kofteh tabrizi (persian giant meat balls) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!