Easiest Way to Prepare Speedy Swedish Meatballs

Swedish Meatballs.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, swedish meatballs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Swedish Meatballs is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Swedish Meatballs is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook swedish meatballs using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatballs:

1. {Take 2 lbs of ground beef.
2. {Prepare 1 lb of ground pork.
3. {Get 1 of med onion finely diced.
4. {Take 1/2 cup of breadcrumbs.
5. {Get 2 tsp of allspice.
6. {Get 1 cup of milk.
7. {Make ready 2 of large eggs.
8. {Get of salt & pepper.
9. {Prepare 2 tbsp of flour.
10. {Prepare 2 tbsp of butter.
11. {Prepare 2 cups of beef stock.
12. {Take 1 1/2 cups of sour cream.
13. {Prepare 4 tbsp of fresh dill.
14. {Take 1/4 cup of lingonberry preserves.
15. {Make ready of salt & pepper.

Instructions to make Swedish Meatballs:

1. Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce..
2. Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth..
3. Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes..
4. Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers..

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